Crayfish, a species foreign invasion, people can even eat by farming!

Own children, we have several acres around the town of lotus land, it can be said that our paradise. I would go there after school to catch shrimp catch fish, take a bowl, less than an hour, you will catch a pot full of crayfish. That there is no time to eat lobster now so particular, are clean boiled lobster, ginger and onions are even hold, poke vinegar dip after eating undercooked. At that time the crayfish really fat, even clean boiled, cooked shrimp soup full of yellow floating above the city. Now crayfish less, people will eat, and the most common way of eating should be water lobster, Shi Sanxiang lobster, lobster garlic impregnable. One of the most famous when the number is Xuyi Shi Sanxiang spicy crawfish.

Sihong county where I live, dozens of kilometers away from Xuyi, they are able to buy authentic Shi Sanxiang lobster feed. For this lobster material selection, product packaging actually taste good and not sold on the bulk market. Because I heard sold on the bulk market there that, you know!

Crayfish by growth environment can be divided into the ditch and lake shrimp shrimp, shrimp ditch dirty, not recommended to buy. From the varieties can be divided into freshwater shrimp and red shrimp, red shrimp Green shrimp shell thin and thick. Green Shell Lake can buy shrimp is the best. But now on the market a lot of shrimp are farmed, it is relatively clean. Farmed and wild shrimp in the shrimp to eat is not much difference on the palate!

I do Xuyi Shi Sanxiang spicy crawfish way is with a restaurant chef school, it was also grind him for a long time he is willing to teach me. Not boast, poor Xuyi Shi Sanxiang crayfish spicy taste what I do, than the general hotel. So outside the hotel I usually do not eat crayfish, one is too little to eat is not fun, and second, do not do their own good. Our family started eating lobster is 5 pounds!

Here to talk about Quebec Xuyi Shi Sanxiang spicy crawfish, material preparation: Lobster 5 pounds (so much it does not scare you, Oh!), Xuyi Shi Sanxiang lobster feed, edible oil, Pi bean paste, garlic, Ma pepper, onion few do not cut, beer bottles, sesame oil, sugar, pepper

1, the oil from the wok, the oil should be more, do more than is usually a dish of sixty-seven times the amount of oil, into Pi bean paste and Ma pepper, garlic, etc. Stir marked. Note also put bean paste, because this approach is not salt, mainly salt by bean paste inside.

2, the cleaning lobster stir into the pot, fry the appropriate time to be longer, all the lobsters are red Scoop the job. In fact, in the process of frying, fry the shrimp basically.

3, the pot into the beer, just to diffuse through the shrimp, lobster Shi Sanxiang material into appropriate sugar, sesame oil, a few onions, simmer for ten minutes on the line, and then placed into the pan Pro pepper i.e. can.

In fact, not how to how my craft, mainly good material, you can buy authentic Xuyi Shi Sanxiang lobster feed.