At the end of the New Year, a new cycle officially begins.

The earth-shaking fireworks shook as if the floors were moving. Today's Lantern Festival, a numbing New Year finally announced the end of the carnival.

There were groups of people heading to Nanbin Road to watch the fireworks on the road at the entrance. Vendors selling milk, barbecues, and popcorn were like wartime quartermaster companies pushing small carts to follow the large troops. Everyone was rushing to release their last passion in the smoke.

Even if it is the Lantern Festival, I can't help but worry about what to eat. I didn't really want to eat after a long time. I went to Parkson to make a pound of freshly fried spicy fat sausage, and then cooked two sections of sausages to make my Lantern Festival dinner. The fat sausage is really delicious. The chef shouted crazily while frying it: Is it an imported chili pepper from the United States? It's so spicy.

After pouring two cans of beer into the mixture of hemp and spicy food, my wild thoughts were blown out of the sky with the fireworks and scattered with the wind.