I came to Gulin again. Every time I came to this place because of the need of work, at the end of this year, I came down to the branch office for support.

Gulin is a county town under the jurisdiction of Luzhou City, Sichuan Province, with a "red mark." most people know that the Red Army crossed Chishui four times, so they all know the place of Chishui in Guizhou. However, Gulin is used as a springboard for crossing the Chishui River regardless of whether it is out or in. First, from Yuanhou in Chishui City, Guizhou Province, and Tucheng in Xishui County, the left, middle and right columns entered Gulin Huangjingdian Ziba, Leyong (now Yongle Town) Sunjiaba and Taipingdu (now Taiping Town Chang Town). Erdu entered Xishui County, Guizhou from Taipingdu and Erlang Beach in Gulin, and Sandu from Maotai Town, Renhuai City, Guizhou Province, into Tianfu Village and Jiuba Village in Gulin Shuikou Town, Bailiang Village in Dangui Town, Shikou Village in Shibao Town, etc. Sidu once again entered Xishui County, Guizhou Province from Taipingdu and Erlang Beach in Gulin, and every time he crossed the Chishui River, he either entered Gulin or went out from Gulin, so Gulin witnessed the whole process of the Red Army crossing the Chishui River four times.

as an authentic Luzhou native, as well as a foodie, Gulin not only has its own characteristics in red tourism, but also eats and drinks more. The familiar wine brands: "Lang Liquor" and "Tan Liquor" are both originated in Gulin, and Maotai Liquor is brewed from the source of the Chishui River, so this is the birthplace of Maotai Liquor in China. Maotai and Maotai are also known as the "top three of Maotai flavor". In addition to the wine, there are also "Gulin Chicken with Chili and Sichuan Pepper" introduced by "China on the tip of the tongue", as well as dried turnips, spicy seeds and so on.

as a foodie, tonight I went alone to look for good food. Instead of going to a seemingly formal restaurant, I went to a street stall. I think that's the authentic local flavor-"crispy sauerkraut hoof flowers".

in fact, I have heard colleagues talk about this delicious food for a long time, as an indispensable part of Gulin's midnight snack life, so tonight I ate a small pot, but the weight is not small, see picture, two pig feet. The taste sounds delicious to me, but it can't eat more. It will grow fat. The whole pig's foot should be cooked in secret, then fried with crisp skin in oil, and then boiled with locally pickled sauerkraut, bean sprouts and tomatoes. The pig's foot melts into the fresh taste of sauerkraut and will not feel bored, and it is equipped with what we locally call "hot pepper shell" to dip in the water, and then put some foamed ginger oil, um, bash, and of course there are vegetables. It is used to reduce grease after eating meat. It always feels like eating a small hot pot, .