Annual Dragon Boat Festival to eat dumplings, but also more and more tricks, but always feel that there is no feeling of joy of a childhood stripped bamboo leaves. Is it because in the past we only had the Dragon Boat Festival food to eat dumplings, but now more and more convenient, what time of year you can buy, eat delicious dumplings.

So why not do it yourself this Dragon Boat Festival dumplings package it? So eat up what kind of feeling it? Hands-on try it!

Do not look at the leaves and tied up, it seems very simple. But if they wish to make and delicious and beautiful dumplings still need a bit of time. Law and package materials are important!

Recipe ingredients:

Chestnut, green beans, rice, pork, bamboo leaves.

Production Method:

1, dried chestnuts peeled the skin;

2, green beans, peeled, advance a good soak in the evening;

3, a half minutes before rice clean, soak, water was filtered prior to to pack the like, salt, peanut oil, a little baking soda mix can taste the salt taste slightly salty usual food can be a little bit;

4, pork slices or small pieces ahead of an evening, salt, sugar is good, five-spice powder, soy sauce marinated;

5, ahead of a bamboo leaves with boiling water at night, clean;

6, taken Zongye folded buckets, to put a layer of rice, and then a layer of green beans, pork and chestnut, green beans and then covered with rice, rice covered, wrapped;

7, into the pot, add cold water immersion dumplings, boiled for 1 hour to change Simmer 1 hour.